About the Course
Our pasta class showcases how easily you can make fresh pasta by hand with real ingredients. We take you through the techniques of creating, laminating and cutting the fresh dough into the desired shapes and how to prepare filled pastas such as tortellini and ravioli. Guests will also learn how to pair appropriate sauce and vegetable garnishes with their fresh pasta.
Pasta Options
Tagliatelle
Ingredients: Fresh pasta dough, asparagus, mushroom, butter, parmesan cheese
Skills Learned:
- How to make & laminate fresh pasta dough
- How to pair a vegetable garnish with pasta
Pappardelle
Ingredients: Fresh pasta dough, beef bolognese, basil & Grana Padano cheese
Skills Learned:
- How to make & laminate fresh pasta dough
- How to make a hearty bolognese sauce
Tajarin Aglio e Olio
Ingredients: Fresh pasta dough, garlic, chilli, white wine, shrimp
Skills Learned:
- How to make & laminate fresh pasta dough
- How to make an emulsified white wine sauce
Spinach & Ricotta Tortellini
Ingredients: Fresh pasta dough, ricotta cheese & spinach
Skills Learned:
- How to make stuffed pasta dough
- How to fill & form tortellini
- Flavor profiles to pair with your pasta
Ravioli
Ingredients: Fresh pasta dough, shiitake mushrooms & Parmesan cheese
Skills Learned:
- How to make filling that will bind & form well
- How to roll out the dough then fill, seal & cut the ravioli
Menu includes salad and fresh bread
Your Instructor
Chef Anuj
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