Cooking Classes

Gain knowledge on preparing vegetables, cooking them to their maximum flavour potential and pairing them with other ingredients.

Make fresh pasta by hand. We take you through the techniques of creating, laminating and cutting the fresh dough into the desired shapes and how to prepare filled pastas such as tortellini and ravioli.

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Learn how to make fillings, form dumplings and rolls, and the different sauces that pair with them.

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